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Clinical Nutrition Education

Materia Dietetica

Study Program

The Clinical Nutrition course / module, is taken after a 6 month AP&P course and consists on a 6 month study course / module gaining the clinical skills for professional Registration.

Who is this course for

Students who wish to study Clinical Nutrition.

COURSE: Clinical Nutrition in Integral Medicine

Human Nutrition

Nutritional Medicine

Clinical Nutrition & Health

Dietetics, Principles of Alimentation & Nutrition

General Aspects of Dietetics and Health
Human Nutrition
Vitamins
Minerals
Principles and Bases of Alimentation
Macronutrients and Micronutrients in food
Diet therapies
Diet therapies and Good health
Highly Processed Foods: Physiology & Nutrition

Food as Medicine

Vitamins, excess and deficiency symptoms and food sources.
Minerals. Physical signs of nutritional deficiencies.
Nutrients that may be missing in certain disorders and diseases.
Supplements commonly sold in health food stores such as Coenzyme Q10, fish oil, malic acid, etc.

Exercise

How exercise benefits health
Stress
Sources of Stress
Recognizing signs of Stress
Stress and the neuroendocrine system. The adrenal glands and the physiological effects of stress. 

Human Hygiene

Hygiene
Enemata
Colonic Irrigation

 

Treatment Principle and Therapeutic Techniques

Estilo de Vida y Nutrición
Efectos Secundarios y Contraindicaciones
Diet and lifestyle in the management of high blood pressure, poor circulation, atherosclerosis and varicose veins.
Allergic reactions, eg Hayfever.
Useful Medicinal Plants and dietary strategies.
General Diet
Principles of Food in the Human Stomach
Detoxification of the Body
Prevention of Disease


“Vegetarian Food leaves a deep impression on our nature, if the whole world adopts vegetarianism, it can change the destiny of humankind.” Albert Einstein

       Clinical Medical Research

Nutrition education in U.S. Medical Schools

"Only 25% required a dedicated nutrition course; in 2004, 30% of schools did.
Overall, Medical Students received 19.6 contact hours of Nutrition Instruction during their Medical School careers
the average in 2004 was 22.3 hours Only 27% of Schools met the minimum 25 required hours set by the National Academy of Sciences."

References: 
- Nutrition education in U.S. medical schools: latest update of a national survey

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