Clinical Nutrition Education
The Clinical Nutrition course / module, is taken after a 6 month AP&P
course and consists on a 6 month study
course / module gaining the clinical skills for professional Registration.
Who is this course
Students who wish to study Clinical
Clinical Nutrition in Integral Medicine
Clinical Nutrition & Health
Dietetics, Principles of Alimentation &
General Aspects of Dietetics and Health
Principles and Bases of Alimentation
Micronutrients in food
and Good health
Highly Processed Foods: Physiology & Nutrition
Food as Medicine
Vitamins, excess and deficiency symptoms
and food sources.
Minerals. Physical signs of nutritional deficiencies.
Nutrients that may be missing in certain disorders and diseases.
Supplements commonly sold in health food stores such as Coenzyme Q10, fish
oil, malic acid, etc.
How exercise benefits health
Sources of Stress
Recognizing signs of Stress
Stress and the neuroendocrine system. The adrenal glands and the
physiological effects of stress.
Treatment Principle and Therapeutic Techniques
Estilo de Vida y Nutrición
Secundarios y Contraindicaciones
lifestyle in the management of high blood pressure,
poor circulation, atherosclerosis and varicose
Allergic reactions, eg Hayfever.
Useful Medicinal Plants and dietary strategies.
Principles of Food in the Human Stomach
Detoxification of the Body
Prevention of Disease
“Vegetarian Food leaves a deep impression
on our nature, if the whole world adopts vegetarianism, it can change the
destiny of humankind.” Albert Einstein
Nutrition education in U.S. Medical Schools
"Only 25% required a dedicated nutrition course; in 2004, 30% of schools
Overall, Medical Students received 19.6 contact hours of Nutrition
Instruction during their Medical School careers
the average in 2004 was 22.3 hours Only 27% of Schools met the minimum 25
required hours set by the National Academy of Sciences."
Nutrition education in U.S. medical schools: latest update of a national
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